Slow Food Danmark generalforsamling 2026

We will kick off at 17:00 with coffee welcome, featuring a few experimental treats by Simone from Jazzed on Grains.

Afterwards, we will move through the official agenda in accordance with the statutes, reflecting on both the past year and the year ahead. 

Participation in the Annual Meeting is free and open to all. Anyone who wants to contribute to Slow Food activities is welcome.

However, only members have the right to vote. To vote, you must have been a member of Slow Food for at least four weeks, so please make sure to renew your membership as soon as possible if it has expired. If you need assistance, you are welcome to contact bestyrelsen@slowfood.dk.

At 19:00, once the meeting concludes, we will head to the canteen for dinner. Simone will serve freshly made pasta prepared with local Danish wheat varieties, accompanied by a salad of new-season greens from Drys Farm.

After dinner, Simone will share her mission to rediscover Denmark’s cultivated biodiversity through pasta. She will speak about her experiments with local grains and what it’s like to run a small, artisanal pasta shop in northwest Copenhagen. Jazzed on Grains has been awarded our Slow Food in Denmark Diploma for 2026.

We have also asked her to bring pasta that will be available for purchase.

You can read more about Jazzed on Grains and the Slow Food Diplomas on our Instagram page and website.

Address
We have kindly been allowed to use the Vivino office, located at Islands Brygge in Copenhagen. You will receive directions and practical information in your registration confirmation.